Menu at One More Charm Thai Restaurant

Thai Salad (V) – Mixed green vegetables, green lettuce, tomato, carrot and cucumber with peanut sauce dressing, topped with fried tofu and fried shallot. – $11.00

** Papaya Salad (GF) – Shredded green papaya, long bean, tomato and peanut, with thai chili-lime dressing. – $12.00

* Mango Avocado Salad (GF) – Mixed green vegetables, carrot, mango, avocado, cashew nut, red onion, tomato, scallions and cilantro, with thai chili-lime dressing. – $12.00

* Yum Mock Duck – Fried imitation duck, mixed green vegetables, carrot, cashew nut, red onion, tomato, scallions and cilantro with thai chili-lime dressing. – $13.00

** Larb Gai (Spicy Thai Chicken Salad) (GF) – Minced chicken, chili powder, roasted rice powder, red onion, mint and scallions, with thai chili-lime dressing. – $13.00

** Yum Woonsen (Glass Noodle Salad) – Steamed glass noodle, minced chicken, shrimp, calamari, white onion, tomato, scallion, cilantro, celery with thai chili-lime dressing. – $16.00

**Larb Tofu (Spicy Tofu Salad) (GF) – Steamed tofu, white mushroom, chili powder, roasted rice powder, red onion, mint, culantro, cilantro and scallions with Thai chili-lime dressing – $13.00

Tom Yum (GF) – Lemongrass broth, white mushroom, tomato, culantro, cilantro, scallion. – $8.00

Tom Kha (V/GF) – Coconut-Galangal Broth, white mushroom, onion, scallion topped with fried shallot. – $8.00

Tom Juad (V/GF) – Clear broth, enoki mushroom, napa cabbage, glass noodle, carrot and scallion. – $8.00

Crispy Duck Tamarind – Crispy Half Duck, Steamed mixed vegetables, Pineapples topped with tamarind sauce and fried shallot. – $31.00

Charm Duck Curry – Spicy** Crispy Half Duck, Bell pepper, Lychee, Grape tomato, Pineapples, Basil leaves, curry paste with coconut milk. – $31.00

Gai Yang – Grilled marinated chicken topped with fried shallot served with sweet chili sauce and Sticky Rice. – $22.00

Gai Yang Somtum – Grilled marinated chicken topped with fried shallot served with Papaya salad,sweet chili sauce and Sticky Rice. – $29.00

Ba Mee Moo Dang – Egg noodles, BBQ roasted pork, bok choy, beansprout, scallion and crispy wonton served with soup on the side. – $20.50

** Tom Yum Noodle Soup – Rice noodle, BBQ pork, beansprout, peanut, scallion, cilantro and crispy wonton. – $20.50

** Kwaytiew Kaeng (Noodle Curry) – Egg noodle, Beef, pineapple, red onion, bell pepper and bok choy, boiled egg in a curry sauce topped with scallion, cilantro, fried shallot. – $22.00

Nam Sai Noodle Soup – Rice noodle, minced chicken, BBQ pork, beansprout, bok choy, scallion and cilantro – $20.50

Khao na gai yang – Roasted marinated boneless chicken thighs, topped with fried shallots, come with spicy tamarind sauce served over jasmine rice – $19.50

Khao Moo Dang – BBQ Pork, Chinese sausage, Boiled egg, House made gravy topped with sesame seed served over rice. – $20.50

** Krapraw gai sub – Minced chicken, chili, long hot pepper, string bean and basil leaves topped with fried egg served over rice – $19.50

Khao Na Gai Tod – Battered fried boneless chicken thighs, topped with fried shallots, come with sweet chili sauce served over jasmine rice – $19.50

Khao Mok Gai – Battered fried boneless chicken thighs, topped with fried shallots, come with sweet mint chutney sauce served over turmeric rice – $20.50

Khao Na Ped – Crispy roasted duck slices, sweet and savory brown gravy sauce, steamed bokchoy, pickle ginger served over jasmine rice – $24.50

Pad Thai (GF) – Rice noodles, peanut, beansprout, scallion, red onion and egg.

Pad See Ew – Broad noodles, chinese broccoli and egg with thick soy sauce.

** Kea Mao (Drunken Noodle) – Broad noodles, tomato, chili, onion, bell pepper, basil leaves and egg.

Pad Woonsen – Glass noodle, egg, onion, celery, scallion, tomato in a lightly sesame oil.

Pad Woonsen Poo – Glass noodle, crab meat, egg, onion, celery, scallion, tomato in a lightly sesame oil. – $22.50

Thai Fried Rice – Chinese broccoli, onion, scallion, tomato and egg mixed with rice.

** Basil Fried Rice – Onion, bell pepper, chili, basil leaves and egg mixed with rice.

Pineapple Fried Rice – Pineapple, onion, scallion, cashew nut, curry powder and egg mixed with rice.

* Tom Yum Fried Rice – Chili paste, lemongrass, kaffir lime leaves, bell pepper, red onion, mushroom and egg mixed with rice.

Chinese Sausage Fried Rice – Chinese sausage, chinese broccoli, onion, scallion, tomato and egg mixed with rice. – $18.50

Crab Fried Rice – Crab meat, onion, scallions, egg mixed with rice. – $22.50

** Red Curry – Eggplant, bamboo shoot, bell pepper and basil leaves, with coconut milk served with Jasmine Rice.

** Green Curry – Eggplant, bamboo shoot, bell pepper and basil leaves, with coconut milk served with Jasmine Rice.

** Panang Curry – Sting bean, bell pepper and kaffir lime leaves, with coconut milk served with Jasmine Rice.

* Massaman Curry – Potato, onion and peanut, with coconut milk topped with fried shallot served with Jasmine Rice.

** Pad Krapraw (Basil) (V) – Thai chili, garlic, onion, bell pepper, long hot pepper and basil leaves served with Jasmine Rice.

Garlic (V) – Broccoli, onion, carrot, garlic topped with fried garlic served with Jasmine Rice.

Pad Khing (Ginger) (V) – Broccoli, onion, mushroom, garlic and shredded ginger served with Jasmine Rice.

** Eggplant Basil (V) – Eggplant, thai chili, onion, bell pepper, long hot pepper, garlic and basil leaves served with Jasmine Rice.

Pad Num Mun Hoy (Oyster sauce) – Onion, mushroom and scallion with oyster sauce served with Jasmine Rice.

Praram (Peanut Sauce) (V) – Batter fried Meat with steamed mixed vegetables topped with peanut sauce and ground peanut served with Jasmine Rice.

Tamarind (V) – Batter fried Meat with steamed mixed vegetables topped with tamarind sauce and fried shallot served with Jasmine Rice.